How to cultivate wheat

 How to cultivate wheat.

It is  the most common crop not  in India but also in world . It is the most consumable food after rice and potato. Wheat is rich in carbohydrate and in proteins. Wheat producing countries are United State Canada and India China is also a major player. Wheat is consumed in the form of flour and used in most of the recipes.

It is consumed in the form of roti cake and bread.

Cookies are also made from the wheat flour.

Now a major question how this wheat is cultivated in the fields?

First of all the field is levelled and plough with tractor or by local instruments/tools.

 

Farm land aur field are made moisturized with water and fertilizer is added to the field.

Soil Is made soft by plough.

In next step the seed is  spreaded in the fields. Seeds are covered by soil so that the mosturized soil can germinate the seeds.

We can use pesticides and herbicides according to the need.

it takes two to three months to get a germinated seeds into a plant.

the green plant turn into yellow plant that win the seeds of wheat 🌾  visualising on the top.

These are dried and raiped beat are now ready for reap and threshing of wheat.

after the threshing the wheat is separated from the hay.

The seeds are collected and packed into the big storage and these are again dried up under the sun these seeds are ready for consume in the form of flour.

The Wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. 

Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; 

durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni

The floor can be used in multiple forms like roti cake chapati breads and cookies also.wheat is the most important staple food in most of the countries of the world.Wheat cultivation period is from November to April in India.